Our Story

Food made with heart

From a small family kitchen in Andhra Pradesh to a table full of regulars — here's how Foodie's Kitchen came to be.

Foodie's Kitchen was created with one simple idea: bring people together through the bold, fiery flavours of Andhra cooking we grew up loving.

Our kitchen combines traditional Andhra recipes with fresh ingredients and a contemporary dining experience. Every plate is prepared with attention to flavour, freshness and presentation.

Whether you are joining us for breakfast, an evening filter coffee, a family dinner or a special celebration, Foodie's Kitchen is a place where good food and good conversations come together.

Opening Hours

Monday - Friday 08:00 - 22:00
Saturday 08:00 - 23:00
Sunday 09:00 - 22:00
Special Holidays Check Before Visit

Fresh, always

No dish leaves the kitchen prepared in advance — everything is cooked to order, every day.

Rooted in Andhra tradition

Recipes passed down through generations, cooked the way our grandmothers taught us.

A welcome for everyone

From solo breakfasts to family celebrations, every table gets the same warm welcome.

How We Got Here

A short history of Foodie's Kitchen

2011

A family kitchen opens its doors

Foodie's Kitchen started as a ten-table kitchen, serving filter coffee and pesarattu to the neighbourhood.

2016

The menu grows up

Foodie's Kitchen specials joined the menu, bringing gongura curries and Guntur chilli favourites to the table.

2021

A dining room built for gathering

We redesigned the space around long tables and warm lighting, made for shared meals.

2026

Foodie's Kitchen today

Still family-run, still cooking to order, now welcoming guests online for reservations too.

Behind the Kitchen

The people who make it happen

Anand Rao

Head Chef

Lakshmi Naidu

Pastry & Desserts

Vikram Shetty

Restaurant Manager

Come taste the story for yourself.

Reserve a Table